Cold Smoked Chorizo - Two Rivers Meats
Ingredients: Pork, Wine (sulphites), Water, Himalayan Salt, Spices, Glucose, Garlic, Oregano, Sodium Nitrite, Bacterial Culture, Smoke.
About the product: Red wine, Spanish-style chorizo made with pork and spicy, smoked paprika. Cold smoked and dried until firm.
This product traveled 124 km to reach our warehouse.